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Ingredient Detail

Soup, egg drop, Chinese restaurant

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.61g
Dietary Energy0.114MJ
Protein1.16g
Water92.87g
Vitamin A (Retinol Equivalents)20μg
Carbohydrate4.29g
Niacin Equivalents0.156mg
Vitamin B120.03μg
Dietary Folate Equivalents7μg
Vitamin E0.13mg
Calcium7mg
Copper0.019mg
Iron0.26mg
Magnesium2mg
Manganese2mg
Phosphorus15mg
Potassium22mg
Selenium0.4μg
Sodium370mg
Zinc0.09mg
Methionine & Cysteine0.045mg
Phenylalanine & Tyrosine0.047mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.001mg
Vitamin C6.5mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.007g
Fats - n6 Polyunsaturated (Linoleic Acid)0.112g
Thiamin0.019mg
Riboflavin0.019mg
Vitamin B60.02mg
Pantothenic Acid0.12mg
Choline33mg
Vitamin K1.2μg
Phenylalanine0.028mg
Dietary Fibre0.4g
Histidine0.013mg
Isoleucine0.028mg
Lysine0.052mg
Methionine0.019mg
Threonine0.037mg
Tryptophan0.025mg
Valine0.037mg
Starch2.45g
Sugars(Total)0.09g
Carbohydrate by difference (g)4.29g
Alcohol0g
Cholesterol23mg
Caffeine0mg
Total Saturated Fatty Acids0.166g
Total Monounsaturated Fatty Acids0.191g
Retinol18μg
Leucine0.047mg
Total Polyunsaturated Fatty Acids0.129g
Cysteine0.026mg
This component is a member of the following groups:
Soup
This component does NOT have any specialist units defined.