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Ingredient Detail
Soup, hot and sour, Chinese restaurant
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.21 | g | Dietary Energy | 0.162 | MJ | Protein | 2.58 | g | Water | 90.65 | g | Vitamin A (Retinol Equivalents) | 9 | μg | Carbohydrate | 4.35 | g | Niacin Equivalents | 0.507 | mg | Vitamin B12 | 0.1 | μg | Dietary Folate Equivalents | 8 | μg | Vitamin E | 0.39 | mg | Calcium | 19 | mg | Copper | 0.026 | mg | Iron | 0.64 | mg | Magnesium | 9 | mg | Manganese | 9 | mg | Phosphorus | 32 | mg | Potassium | 55 | mg | Selenium | 0.4 | μg | Sodium | 376 | mg | Zinc | 0.22 | mg | Methionine & Cysteine | 0.078 | mg | Phenylalanine & Tyrosine | 0.146 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.03 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.273 | g | Thiamin | 0.026 | mg | Riboflavin | 0.031 | mg | Vitamin B6 | 0.064 | mg | Pantothenic Acid | 0.227 | mg | Choline | 39.9 | mg | Vitamin K | 1.1 | μg | Phenylalanine | 0.085 | mg | Dietary Fibre | 0.5 | g | Histidine | 0.058 | mg | Isoleucine | 0.08 | mg | Lysine | 0.153 | mg | Methionine | 0.039 | mg | Threonine | 0.111 | mg | Tryptophan | 0.019 | mg | Valine | 0.092 | mg | Glucose | 0.03 | g | Fructose | 0 | g | Sucrose | 0.4 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 2.43 | g | Sugars(Total) | 0.42 | g | Carbohydrate by difference (g) | 4.35 | g | Alcohol | 0 | g | Cholesterol | 21 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.229 | g | Total Monounsaturated Fatty Acids | 0.288 | g | Retinol | 9 | μg | Leucine | 0.151 | mg | Total Polyunsaturated Fatty Acids | 0.311 | g | Cysteine | 0.039 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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