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Ingredient Detail
CAMPBELL Soup Company, CAMPBELL'S SELECT Soups, HEALTHY REQUEST Chicken with Egg Noodles
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.6 | g | Dietary Energy | 0.182 | MJ | Protein | 3.8 | g | Water | 89.84 | g | Carbohydrate | 3.49 | g | Niacin Equivalents | 1.82 | mg | Calcium | 11 | mg | Copper | 0.025 | mg | Iron | 0.31 | mg | Magnesium | 9 | mg | Manganese | 9 | mg | Phosphorus | 45 | mg | Potassium | 359 | mg | Selenium | 5 | μg | Sodium | 195 | mg | Zinc | 0.2 | mg | Vitamin C | 0 | mg | Thiamin | 0.015 | mg | Riboflavin | 0.019 | mg | Dietary Fibre | 0.7 | g | Glucose | 0 | g | Fructose | 0 | g | Sucrose | 0.32 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 3.4 | g | Sugars(Total) | 0.32 | g | Carbohydrate by difference (g) | 3.49 | g | Cholesterol | 6 | mg | Total Saturated Fatty Acids | 0.408 | g | Total Monounsaturated Fatty Acids | 0.408 | g | Total Polyunsaturated Fatty Acids | 0.204 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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