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Ingredient Detail
CAMPBELL Soup Company, CAMPBELL'S Red and White, Lentil Soup, condensed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.79 | g | | Dietary Energy | 0.465 | MJ | | Protein | 6.35 | g | | Water | 71.2 | g | | Carbohydrate | 19.05 | g | | Calcium | 32 | mg | | Iron | 2.14 | mg | | Potassium | 270 | mg | | Sodium | 635 | mg | | Vitamin C | 0 | mg | | Dietary Fibre | 4 | g | | Sugars(Total) | 1.59 | g | | Carbohydrate by difference (g) | 19.05 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.397 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Total Polyunsaturated Fatty Acids | 0.397 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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