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Ingredient Detail
Beef, Topside Steak, Roasted, Semi-Trimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1186 | mg | | Isoleucine | 1566 | mg | | Lysine | 2936 | mg | | Methionine | 801 | mg | | Phenylalanine | 1299 | mg | | Threonine | 1560 | mg | | Tryptophan | 390 | mg | | Valine | 1725 | mg | | Protein | 32.1 | g | | Dietary Energy | 0.719 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 62.1 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 62 | mg | | Total Saturated Fatty Acids | 1.5 | g | | Total Monounsaturated Fatty Acids | 2.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 87 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.288 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.03 | g | | Total Polyunsaturated Fatty Acids | 0.4 | g | | Retinol | 1 | μg | | Vitamin A (Retinol Equivalents) | 3 | μg | | Thiamin | 0.06 | mg | | Riboflavin | 0.2 | mg | | Niacin Equivalents | 9.6 | mg | | Vitamin B6 | 0.13 | mg | | Vitamin B12 | 1.8 | μg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.28 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.7 | mg | | Calcium | 4 | mg | | Copper | 0.12 | mg | | Iron | 2.4 | mg | | Magnesium | 24 | mg | | Manganese | 0 | mg | | Phosphorus | 216 | mg | | Potassium | 334 | mg | | Selenium | 13 | μg | | Sodium | 53 | mg | | Zinc | 4.7 | mg | | Total Fat | 4.7 | g | | Leucine | 2690 | mg | | Cysteine | 400 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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