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Ingredient Detail
Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.5 | g | Dietary Energy | 1.464 | MJ | Protein | 10.89 | g | Water | 12.08 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 70.95 | g | Niacin Equivalents | 4.906 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 191 | μg | Vitamin E | 0.24 | mg | Calcium | 22 | mg | Copper | 0.165 | mg | Iron | 4.52 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 117 | mg | Potassium | 128 | mg | Selenium | 30.9 | μg | Sodium | 1200 | mg | Zinc | 0.74 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 1.2 | mg | Thiamin | 0.582 | mg | Riboflavin | 0.41 | mg | Vitamin B6 | 0.065 | mg | Choline | 13.1 | mg | Vitamin K | 0.9 | μg | Dietary Fibre | 2.7 | g | Sugars(Total) | 0.85 | g | Carbohydrate by difference (g) | 70.95 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0 | g | Total Monounsaturated Fatty Acids | 0.685 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 1.438 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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