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Ingredient Detail
Soup, clam chowder, new england, canned, ready-to-serve
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.94 | g | | Dietary Energy | 0.331 | MJ | | Protein | 2.61 | g | | Water | 83.85 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 8.28 | g | | Niacin Equivalents | 0.497 | mg | | Calcium | 15 | mg | | Copper | 0.033 | mg | | Iron | 0.48 | mg | | Magnesium | 10 | mg | | Manganese | 10 | mg | | Phosphorus | 65 | mg | | Potassium | 175 | mg | | Selenium | 3 | μg | | Sodium | 343 | mg | | Zinc | 0.23 | mg | | Thiamin | 0.015 | mg | | Riboflavin | 0.015 | mg | | Choline | 6.6 | mg | | Dietary Fibre | 1 | g | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0.23 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 7.43 | g | | Sugars(Total) | 0.23 | g | | Carbohydrate by difference (g) | 8.28 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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