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Ingredient Detail
Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.95 | g | | Dietary Energy | 0.174 | MJ | | Protein | 3.26 | g | | Water | 89.75 | g | | Carbohydrate | 4.99 | g | | Niacin Equivalents | 0.907 | mg | | Calcium | 17 | mg | | Copper | 0.026 | mg | | Iron | 0.45 | mg | | Magnesium | 9 | mg | | Manganese | 9 | mg | | Phosphorus | 43 | mg | | Potassium | 277 | mg | | Selenium | 3 | μg | | Sodium | 175 | mg | | Zinc | 0.41 | mg | | Thiamin | 0.015 | mg | | Riboflavin | 0.015 | mg | | Dietary Fibre | 0.8 | g | | Glucose | 0.05 | g | | Fructose | 0.25 | g | | Sucrose | 0.93 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 3 | g | | Sugars(Total) | 1.22 | g | | Carbohydrate by difference (g) | 4.99 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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