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Ingredient Detail
Sauce, duck, ready-to-serve
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.13 | g | | Dietary Energy | 1.025 | MJ | | Protein | 0.36 | g | | Water | 37.44 | g | | Vitamin A (Retinol Equivalents) | 8 | μg | | Carbohydrate | 60.61 | g | | Niacin Equivalents | 0.239 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin E | 0.2 | mg | | Calcium | 11 | mg | | Copper | 0.037 | mg | | Iron | 0.39 | mg | | Magnesium | 5 | mg | | Manganese | 5 | mg | | Phosphorus | 9 | mg | | Potassium | 87 | mg | | Selenium | 1.3 | μg | | Sodium | 455 | mg | | Zinc | 0.21 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.9 | mg | | Thiamin | 0.023 | mg | | Riboflavin | 0.014 | mg | | Vitamin B6 | 0.032 | mg | | Choline | 1.7 | mg | | Vitamin K | 0.3 | μg | | Dietary Fibre | 0.6 | g | | Sugars(Total) | 30.54 | g | | Carbohydrate by difference (g) | 60.61 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.051 | g | | Total Monounsaturated Fatty Acids | 0.018 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.027 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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