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Ingredient Detail
Dip, cheese with chili peppers, ready-to-serve
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.09 | g | | Dietary Energy | 0.408 | MJ | | Protein | 3.64 | g | | Water | 83.17 | g | | Vitamin A (Retinol Equivalents) | 25 | μg | | Carbohydrate | 2.55 | g | | Niacin Equivalents | 0.184 | mg | | Vitamin B12 | 0.25 | μg | | Dietary Folate Equivalents | 6 | μg | | Vitamin E | 0.7 | mg | | Calcium | 118 | mg | | Copper | 0.022 | mg | | Iron | 0.18 | mg | | Magnesium | 9 | mg | | Manganese | 9 | mg | | Phosphorus | 80 | mg | | Potassium | 93 | mg | | Selenium | 2.5 | μg | | Sodium | 824 | mg | | Zinc | 0.46 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 10 | mg | | Thiamin | 0.022 | mg | | Riboflavin | 0.108 | mg | | Vitamin B6 | 0.055 | mg | | Pantothenic Acid | 0.166 | mg | | Choline | 7.9 | mg | | Vitamin K | 11.2 | μg | | Dietary Fibre | 0.3 | g | | Sugars(Total) | 2.28 | g | | Carbohydrate by difference (g) | 2.55 | g | | Alcohol | 0 | g | | Cholesterol | 9 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.941 | g | | Total Monounsaturated Fatty Acids | 1.907 | g | | Retinol | 19 | μg | | Total Polyunsaturated Fatty Acids | 2.882 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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