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Ingredient Detail
CAMPBELL Soup Company, V8 Vegetable Juice, Low Sodium Spicy Hot
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0 | g | | Dietary Energy | 0.086 | MJ | | Protein | 0.82 | g | | Water | 94 | g | | Carbohydrate | 4.53 | g | | Niacin Equivalents | 0 | mg | | Vitamin B12 | 0 | μg | | Vitamin E | 0 | mg | | Calcium | 8 | mg | | Iron | 0.15 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 25 | mg | | Potassium | 412 | mg | | Sodium | 58 | mg | | Zinc | 0.12 | mg | | Vitamin C | 24.7 | mg | | Thiamin | 0 | mg | | Riboflavin | 0 | mg | | Vitamin B6 | 0 | mg | | Dietary Fibre | 0.8 | g | | Sugars(Total) | 3.29 | g | | Carbohydrate by difference (g) | 4.53 | g | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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