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Ingredient Detail
CAMPBELL Soup Company, V8 Vegetable Juice, High Fiber V8
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0 | g | | Dietary Energy | 0.104 | MJ | | Protein | 0.82 | g | | Water | 92.5 | g | | Carbohydrate | 5.39 | g | | Vitamin E | 0 | mg | | Calcium | 16 | mg | | Iron | 0.3 | mg | | Potassium | 193 | mg | | Sodium | 198 | mg | | Vitamin C | 29.6 | mg | | Dietary Fibre | 2.1 | g | | Sugars(Total) | 3.29 | g | | Carbohydrate by difference (g) | 5.39 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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