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Ingredient Detail
Mush, blue corn with ash (Navajo)
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.49 | g | Dietary Energy | 0.226 | MJ | Protein | 0.66 | g | Water | 86.67 | g | Carbohydrate | 11.74 | g | Niacin Equivalents | 0.283 | mg | Vitamin E | 0 | mg | Calcium | 96 | mg | Copper | 0.048 | mg | Iron | 2.92 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 39 | mg | Potassium | 58 | mg | Selenium | 0.9 | μg | Sodium | 8 | mg | Zinc | 0.76 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.006 | g | Thiamin | 0.02 | mg | Riboflavin | 0.015 | mg | Vitamin B6 | 0.049 | mg | Pantothenic Acid | 0.078 | mg | Vitamin K | 0 | μg | Dietary Fibre | 1.1 | g | Glucose | 0 | g | Fructose | 0 | g | Sucrose | 0.19 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 8.08 | g | Sugars(Total) | 0.19 | g | Carbohydrate by difference (g) | 11.74 | g | Total Saturated Fatty Acids | 0.074 | g | Total Monounsaturated Fatty Acids | 0.109 | g | Total Polyunsaturated Fatty Acids | 0.208 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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