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Ingredient Detail
Squash, Indian, cooked, boiled (Navajo)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.15 | g | | Dietary Energy | 0.065 | MJ | | Protein | 0.31 | g | | Water | 96.21 | g | | Carbohydrate | 3.22 | g | | Niacin Equivalents | 0.102 | mg | | Thiamin | 0.01 | mg | | Riboflavin | 0.015 | mg | | Vitamin B6 | 0.033 | mg | | Pantothenic Acid | 0.06 | mg | | Dietary Fibre | 1.5 | g | | Glucose | 0.69 | g | | Fructose | 0.89 | g | | Sucrose | 0.44 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 2.02 | g | | Carbohydrate by difference (g) | 3.22 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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