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Ingredient Detail

Bread, kneel down (Navajo)

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat2.21g
Dietary Energy0.816MJ
Protein4.29g
Water52.96g
Carbohydrate39.47g
Niacin Equivalents2.49mg
Vitamin E0mg
Calcium5mg
Copper0.095mg
Iron1.11mg
Magnesium55mg
Manganese55mg
Phosphorus164mg
Potassium320mg
Selenium11.9μg
Sodium126mg
Zinc1.46mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.031g
Thiamin0.12mg
Riboflavin0.132mg
Pantothenic Acid0.354mg
Vitamin K0.3μg
Glucose0.82g
Fructose0.7g
Sucrose2.22g
Maltose0g
Lactose0g
Galactose0g
Starch28.25g
Sugars(Total)3.74g
Carbohydrate by difference (g)39.47g
Total Saturated Fatty Acids0.353g
Total Monounsaturated Fatty Acids0.603g
Total Polyunsaturated Fatty Acids0.847g
This component is a member of the following groups:
Bread
This component does NOT have any specialist units defined.