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Ingredient Detail
Bread, kneel down (Navajo)
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.21 | g | Dietary Energy | 0.816 | MJ | Protein | 4.29 | g | Water | 52.96 | g | Carbohydrate | 39.47 | g | Niacin Equivalents | 2.49 | mg | Vitamin E | 0 | mg | Calcium | 5 | mg | Copper | 0.095 | mg | Iron | 1.11 | mg | Magnesium | 55 | mg | Manganese | 55 | mg | Phosphorus | 164 | mg | Potassium | 320 | mg | Selenium | 11.9 | μg | Sodium | 126 | mg | Zinc | 1.46 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.031 | g | Thiamin | 0.12 | mg | Riboflavin | 0.132 | mg | Pantothenic Acid | 0.354 | mg | Vitamin K | 0.3 | μg | Glucose | 0.82 | g | Fructose | 0.7 | g | Sucrose | 2.22 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 28.25 | g | Sugars(Total) | 3.74 | g | Carbohydrate by difference (g) | 39.47 | g | Total Saturated Fatty Acids | 0.353 | g | Total Monounsaturated Fatty Acids | 0.603 | g | Total Polyunsaturated Fatty Acids | 0.847 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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