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Ingredient Detail
Frybread, made with lard (Navajo)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.22 | g | | Dietary Energy | 1.38 | MJ | | Protein | 6.69 | g | | Water | 31.57 | g | | Carbohydrate | 48.26 | g | | Niacin Equivalents | 4.603 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 196 | μg | | Vitamin E | 0 | mg | | Calcium | 57 | mg | | Copper | 0.091 | mg | | Iron | 4.04 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 123 | mg | | Potassium | 77 | mg | | Selenium | 18.6 | μg | | Sodium | 329 | mg | | Zinc | 0.35 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.051 | g | | Thiamin | 0.43 | mg | | Riboflavin | 0.217 | mg | | Vitamin B6 | 0.038 | mg | | Pantothenic Acid | 0.164 | mg | | Vitamin K | 0.8 | μg | | Glucose | 0.1 | g | | Fructose | 0 | g | | Sucrose | 0.17 | g | | Maltose | 1.76 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 42.85 | g | | Sugars(Total) | 2.03 | g | | Carbohydrate by difference (g) | 48.26 | g | | Cholesterol | 7 | mg | | Total Saturated Fatty Acids | 4.621 | g | | Total Monounsaturated Fatty Acids | 4.411 | g | | Total Polyunsaturated Fatty Acids | 1.055 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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