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Ingredient Detail
Stew, dumpling with mutton (Navajo)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.78 | g | | Dietary Energy | 0.422 | MJ | | Protein | 8.71 | g | | Water | 79.21 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 8.03 | g | | Niacin Equivalents | 2.005 | mg | | Vitamin B12 | 0.82 | μg | | Vitamin E | 0.37 | mg | | Calcium | 14 | mg | | Copper | 0.053 | mg | | Iron | 1.79 | mg | | Magnesium | 8 | mg | | Manganese | 8 | mg | | Phosphorus | 63 | mg | | Potassium | 82 | mg | | Selenium | 10.2 | μg | | Sodium | 46 | mg | | Zinc | 1.85 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.053 | g | | Thiamin | 0.065 | mg | | Riboflavin | 0.091 | mg | | Vitamin B6 | 0.041 | mg | | Pantothenic Acid | 0.162 | mg | | Vitamin K | 1.7 | μg | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0.21 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 7.77 | g | | Sugars(Total) | 0.21 | g | | Carbohydrate by difference (g) | 8.03 | g | | Cholesterol | 28 | mg | | Total Saturated Fatty Acids | 1.709 | g | | Total Monounsaturated Fatty Acids | 1.533 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.274 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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