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Ingredient Detail
Stew, hominy with mutton (Navajo)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.06 | g | | Dietary Energy | 0.347 | MJ | | Protein | 6.71 | g | | Water | 81.58 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 9.38 | g | | Niacin Equivalents | 1.5 | mg | | Vitamin B12 | 0.64 | μg | | Vitamin E | 0.37 | mg | | Calcium | 8 | mg | | Copper | 0.047 | mg | | Iron | 0.81 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 82 | mg | | Potassium | 118 | mg | | Selenium | 4.1 | μg | | Sodium | 45 | mg | | Zinc | 1.19 | mg | | Methionine & Cysteine | 0.231 | mg | | Phenylalanine & Tyrosine | 0.44 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.021 | g | | Thiamin | 0.03 | mg | | Riboflavin | 0.07 | mg | | Vitamin B6 | 0.091 | mg | | Vitamin K | 0.7 | μg | | Phenylalanine | 0.257 | mg | | Dietary Fibre | 2 | g | | Histidine | 0.164 | mg | | Isoleucine | 0.252 | mg | | Lysine | 0.435 | mg | | Methionine | 0.157 | mg | | Threonine | 0.238 | mg | | Tryptophan | 0.043 | mg | | Valine | 0.294 | mg | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0.11 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 6.15 | g | | Sugars(Total) | 0.11 | g | | Carbohydrate by difference (g) | 9.38 | g | | Cholesterol | 13 | mg | | Total Saturated Fatty Acids | 0.733 | g | | Total Monounsaturated Fatty Acids | 0.897 | g | | Retinol | 0 | μg | | Leucine | 0.536 | mg | | Total Polyunsaturated Fatty Acids | 0.287 | g | | Cysteine | 0.074 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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