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Ingredient Detail
Elk, free range, roast, eye of round, cooked (Shoshone Bannock)
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.85 | g | Dietary Energy | 0.619 | MJ | Protein | 30.56 | g | Water | 64.58 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 7.96 | mg | Vitamin B12 | 1.95 | μg | Dietary Folate Equivalents | 1 | μg | Vitamin E | 0.47 | mg | Calcium | 4 | mg | Copper | 0.154 | mg | Iron | 2.68 | mg | Magnesium | 26 | mg | Manganese | 26 | mg | Phosphorus | 236 | mg | Potassium | 369 | mg | Selenium | 20.5 | μg | Sodium | 50 | mg | Zinc | 4.8 | mg | Methionine & Cysteine | 1.388 | mg | Phenylalanine & Tyrosine | 2.484 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.025 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.071 | g | Thiamin | 0.164 | mg | Riboflavin | 0.358 | mg | Vitamin B6 | 0.914 | mg | Pantothenic Acid | 0.9 | mg | Phenylalanine | 1.322 | mg | Dietary Fibre | 0 | g | Histidine | 1.114 | mg | Isoleucine | 1.476 | mg | Lysine | 2.39 | mg | Methionine | 0.998 | mg | Threonine | 1.154 | mg | Tryptophan | 0.353 | mg | Valine | 2.368 | mg | Glucose | 0 | g | Fructose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 63 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 1.125 | g | Total Monounsaturated Fatty Acids | 1.353 | g | Leucine | 2.724 | mg | Total Polyunsaturated Fatty Acids | 0.137 | g | Cysteine | 0.39 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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