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Ingredient Detail
Prairie Turnips, boiled (Northern Plains Indians)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.32 | g | | Dietary Energy | 0.541 | MJ | | Protein | 1.64 | g | | Water | 67.68 | g | | Carbohydrate | 29.99 | g | | Niacin Equivalents | 0.708 | mg | | Calcium | 103 | mg | | Copper | 0.038 | mg | | Iron | 0.95 | mg | | Magnesium | 49 | mg | | Manganese | 49 | mg | | Phosphorus | 20 | mg | | Potassium | 108 | mg | | Sodium | 4 | mg | | Zinc | 0.28 | mg | | Vitamin C | 2 | mg | | Thiamin | 0.126 | mg | | Riboflavin | 0.039 | mg | | Vitamin B6 | 0.379 | mg | | Dietary Fibre | 7.2 | g | | Glucose | 0.38 | g | | Fructose | 0.07 | g | | Sucrose | 0.75 | g | | Maltose | 3.53 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 15.8 | g | | Sugars(Total) | 4.74 | g | | Carbohydrate by difference (g) | 29.99 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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