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Ingredient Detail
Raspberries, wild (Northern Plains Indians)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.28 | g | | Dietary Energy | 0.261 | MJ | | Protein | 1.12 | g | | Water | 84.48 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 13.85 | g | | Niacin Equivalents | 1.03 | mg | | Vitamin E | 0.57 | mg | | Calcium | 36 | mg | | Copper | 0.097 | mg | | Iron | 0.64 | mg | | Magnesium | 26 | mg | | Manganese | 26 | mg | | Phosphorus | 41 | mg | | Potassium | 175 | mg | | Sodium | 4 | mg | | Zinc | 0.47 | mg | | Vitamin C | 26.4 | mg | | Thiamin | 0.018 | mg | | Riboflavin | 0.08 | mg | | Vitamin B6 | 0.104 | mg | | Pantothenic Acid | 0.3 | mg | | Choline | 9.5 | mg | | Vitamin K | 6.6 | μg | | Dietary Fibre | 7.5 | g | | Glucose | 2.43 | g | | Fructose | 3.04 | g | | Sucrose | 0.07 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Sugars(Total) | 5.54 | g | | Carbohydrate by difference (g) | 13.85 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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