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Ingredient Detail
Stew, pinto bean and hominy, badufsuki (Hopi)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.54 | g | | Dietary Energy | 0.134 | MJ | | Protein | 1.42 | g | | Water | 92.25 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 5.38 | g | | Niacin Equivalents | 0.097 | mg | | Vitamin E | 0.04 | mg | | Calcium | 7 | mg | | Copper | 0.036 | mg | | Iron | 0.37 | mg | | Magnesium | 11 | mg | | Manganese | 11 | mg | | Phosphorus | 25 | mg | | Potassium | 86 | mg | | Selenium | 2.2 | μg | | Sodium | 45 | mg | | Zinc | 0.18 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.036 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.086 | g | | Thiamin | 0 | mg | | Riboflavin | 0 | mg | | Vitamin B6 | 0.036 | mg | | Pantothenic Acid | 0.2 | mg | | Vitamin K | 0.2 | μg | | Dietary Fibre | 1.5 | g | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 4.13 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 5.38 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.085 | g | | Total Monounsaturated Fatty Acids | 0.08 | g | | Total Polyunsaturated Fatty Acids | 0.122 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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