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Ingredient Detail
Tortilla, blue corn, Sakwavikaviki (Hopi)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.4 | g | | Dietary Energy | 1.156 | MJ | | Protein | 7.83 | g | | Water | 29.89 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 58.12 | g | | Niacin Equivalents | 3.93 | mg | | Vitamin E | 0.17 | mg | | Calcium | 174 | mg | | Copper | 0.126 | mg | | Iron | 2.89 | mg | | Magnesium | 32 | mg | | Manganese | 32 | mg | | Phosphorus | 339 | mg | | Potassium | 132 | mg | | Selenium | 8.8 | μg | | Sodium | 663 | mg | | Zinc | 0.68 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.027 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.662 | g | | Thiamin | 0.387 | mg | | Riboflavin | 0.17 | mg | | Vitamin B6 | 0.111 | mg | | Pantothenic Acid | 0.62 | mg | | Dietary Fibre | 3.4 | g | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 2.97 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 51.57 | g | | Sugars(Total) | 2.97 | g | | Carbohydrate by difference (g) | 58.12 | g | | Total Saturated Fatty Acids | 0.287 | g | | Total Monounsaturated Fatty Acids | 0.229 | g | | Total Polyunsaturated Fatty Acids | 0.689 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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