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Ingredient Detail
T.G.I. FRIDAY'S, French fries
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.06 | g | | Dietary Energy | 1.26 | MJ | | Protein | 4.08 | g | | Water | 41.09 | g | | Carbohydrate | 37.34 | g | | Niacin Equivalents | 2.902 | mg | | Vitamin E | 1.32 | mg | | Calcium | 18 | mg | | Copper | 0.154 | mg | | Iron | 0.97 | mg | | Magnesium | 35 | mg | | Manganese | 35 | mg | | Phosphorus | 136 | mg | | Potassium | 669 | mg | | Selenium | 0.4 | μg | | Sodium | 374 | mg | | Zinc | 0.58 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.858 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 6.55 | g | | Thiamin | 0.122 | mg | | Riboflavin | 0.017 | mg | | Vitamin B6 | 0.255 | mg | | Pantothenic Acid | 0.797 | mg | | Vitamin K | 33.2 | μg | | Dietary Fibre | 3.6 | g | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0.32 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 33.65 | g | | Sugars(Total) | 0.32 | g | | Carbohydrate by difference (g) | 37.34 | g | | Cholesterol | 1 | mg | | Total Saturated Fatty Acids | 2.824 | g | | Total Monounsaturated Fatty Acids | 4.118 | g | | Total Polyunsaturated Fatty Acids | 7.502 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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