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Ingredient Detail
T.G.I. FRIDAY'S, fried mozzarella
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 19.63 | g | Dietary Energy | 1.413 | MJ | Protein | 15.73 | g | Water | 37.05 | g | Carbohydrate | 24.55 | g | Niacin Equivalents | 0.743 | mg | Vitamin B12 | 1.1 | μg | Vitamin E | 1.1 | mg | Calcium | 362 | mg | Copper | 0.077 | mg | Iron | 0.62 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 296 | mg | Potassium | 110 | mg | Selenium | 23 | μg | Sodium | 656 | mg | Zinc | 2.14 | mg | Methionine & Cysteine | 0.479 | mg | Phenylalanine & Tyrosine | 1.471 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.014 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.547 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 4.532 | g | Thiamin | 0.07 | mg | Riboflavin | 0.203 | mg | Vitamin B6 | 0.051 | mg | Vitamin K | 21.3 | μg | Phenylalanine | 0.827 | mg | Dietary Fibre | 1.9 | g | Histidine | 0.449 | mg | Isoleucine | 0.756 | mg | Lysine | 1.06 | mg | Methionine | 0.35 | mg | Threonine | 0.587 | mg | Tryptophan | 0.216 | mg | Valine | 0.96 | mg | Glucose | 0.21 | g | Fructose | 0.09 | g | Sucrose | 0.09 | g | Maltose | 0.89 | g | Lactose | 0 | g | Galactose | 0.39 | g | Starch | 20.58 | g | Sugars(Total) | 1.66 | g | Carbohydrate by difference (g) | 24.55 | g | Cholesterol | 39 | mg | Total Saturated Fatty Acids | 7.204 | g | Total Monounsaturated Fatty Acids | 5.031 | g | Leucine | 1.479 | mg | Total Polyunsaturated Fatty Acids | 5.328 | g | Cysteine | 0.129 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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