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Ingredient Detail

T.G.I. FRIDAY'S, chicken fingers, from kids' menu

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat13.91g
Dietary Energy1.086MJ
Protein21.52g
Water49.88g
Carbohydrate12.08g
Niacin Equivalents9.143mg
Vitamin B120.18μg
Vitamin E1.46mg
Calcium38mg
Copper0.046mg
Iron0.94mg
Magnesium28mg
Manganese28mg
Phosphorus360mg
Potassium335mg
Selenium22.1μg
Sodium524mg
Zinc0.66mg
Methionine & Cysteine0.691mg
Phenylalanine & Tyrosine1.422mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.01mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.698g
Fats - n6 Polyunsaturated (Linoleic Acid)5.992g
Thiamin0.113mg
Riboflavin0.137mg
Vitamin B60.255mg
Pantothenic Acid1.233mg
Vitamin K25.4μg
Phenylalanine0.826mg
Dietary Fibre0.9g
Histidine0.748mg
Isoleucine0.965mg
Lysine1.631mg
Methionine0.469mg
Threonine0.881mg
Tryptophan0.259mg
Valine1.011mg
Glucose0g
Fructose0g
Sucrose0.29g
Maltose0g
Lactose0g
Galactose0g
Starch12.45g
Sugars(Total)0.29g
Carbohydrate by difference (g)12.08g
Cholesterol49mg
Total Saturated Fatty Acids2.656g
Total Monounsaturated Fatty Acids3.448g
Leucine1.61mg
Total Polyunsaturated Fatty Acids6.874g
Cysteine0.222mg
This component is a member of the following groups:
Restaurant Food
This component does NOT have any specialist units defined.