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Ingredient Detail
T.G.I. FRIDAY'S, classic sirloin steak
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 6.95 | g | Dietary Energy | 0.774 | MJ | Protein | 30.61 | g | Water | 61.04 | g | Carbohydrate | 0 | g | Niacin Equivalents | 6.33 | mg | Vitamin B12 | 4 | μg | Calcium | 7 | mg | Copper | 0.105 | mg | Iron | 2.74 | mg | Magnesium | 27 | mg | Manganese | 27 | mg | Phosphorus | 246 | mg | Potassium | 382 | mg | Selenium | 36.2 | μg | Sodium | 194 | mg | Zinc | 5.41 | mg | Methionine & Cysteine | 1.145 | mg | Phenylalanine & Tyrosine | 2.42 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.028 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.022 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.335 | g | Thiamin | 0.107 | mg | Riboflavin | 0.267 | mg | Vitamin B6 | 0.453 | mg | Pantothenic Acid | 1.133 | mg | Phenylalanine | 1.297 | mg | Histidine | 1.162 | mg | Isoleucine | 1.519 | mg | Lysine | 2.664 | mg | Methionine | 0.817 | mg | Threonine | 1.432 | mg | Tryptophan | 0.41 | mg | Valine | 1.583 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 83 | mg | Total Saturated Fatty Acids | 2.839 | g | Total Monounsaturated Fatty Acids | 2.945 | g | Leucine | 2.597 | mg | Total Polyunsaturated Fatty Acids | 0.551 | g | Cysteine | 0.328 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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