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Ingredient Detail

Restaurant, Latino, empanadas, beef, prepared

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat18.37g
Dietary Energy1.403MJ
Protein11.31g
Water37.5g
Vitamin A (Retinol Equivalents)7μg
Carbohydrate31.19g
Niacin Equivalents4.663mg
Vitamin B120.76μg
Vitamin E0.73mg
Calcium20mg
Copper0.097mg
Iron2.7mg
Magnesium21mg
Manganese21mg
Phosphorus103mg
Potassium190mg
Selenium24.8μg
Sodium440mg
Zinc1.86mg
Methionine & Cysteine0.364mg
Phenylalanine & Tyrosine0.802mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.012mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.301g
Fats - n6 Polyunsaturated (Linoleic Acid)3.665g
Thiamin0.277mg
Riboflavin0.19mg
Vitamin B60.148mg
Pantothenic Acid0.49mg
Vitamin K6.1μg
Phenylalanine0.496mg
Dietary Fibre2g
Histidine0.309mg
Isoleucine0.461mg
Lysine0.614mg
Methionine0.207mg
Threonine0.413mg
Tryptophan0.118mg
Valine0.511mg
Glucose0.4g
Fructose0.38g
Sucrose0g
Maltose1.06g
Lactose0g
Galactose0g
Starch26.13g
Sugars(Total)1.84g
Carbohydrate by difference (g)31.19g
Cholesterol26mg
Total Saturated Fatty Acids5.156g
Total Monounsaturated Fatty Acids7.121g
Leucine0.895mg
Total Polyunsaturated Fatty Acids4.268g
Cysteine0.157mg
This component is a member of the following groups:
Restaurant Food
This component does NOT have any specialist units defined.