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Ingredient Detail
Restaurant, Latino, arroz con leche (rice pudding)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.69 | g | | Dietary Energy | 0.61 | MJ | | Protein | 3.2 | g | | Water | 67.39 | g | | Carbohydrate | 24.92 | g | | Niacin Equivalents | 0.31 | mg | | Vitamin B12 | 0.08 | μg | | Vitamin E | 0.21 | mg | | Calcium | 90 | mg | | Copper | 0.031 | mg | | Iron | 0.23 | mg | | Magnesium | 11 | mg | | Manganese | 11 | mg | | Phosphorus | 83 | mg | | Potassium | 142 | mg | | Selenium | 3.7 | μg | | Sodium | 106 | mg | | Zinc | 0.5 | mg | | Methionine & Cysteine | 0.117 | mg | | Phenylalanine & Tyrosine | 0.321 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.002 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.038 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.353 | g | | Thiamin | 0.025 | mg | | Riboflavin | 0.097 | mg | | Vitamin B6 | 0.025 | mg | | Pantothenic Acid | 0.53 | mg | | Phenylalanine | 0.167 | mg | | Dietary Fibre | 0.5 | g | | Histidine | 0.109 | mg | | Isoleucine | 0.158 | mg | | Lysine | 0.336 | mg | | Methionine | 0.075 | mg | | Threonine | 0.125 | mg | | Tryptophan | 0.084 | mg | | Valine | 0.196 | mg | | Glucose | 0.44 | g | | Fructose | 0.73 | g | | Sucrose | 10.47 | g | | Maltose | 0 | g | | Lactose | 3.62 | g | | Galactose | 0 | g | | Starch | 8.63 | g | | Sugars(Total) | 15.26 | g | | Carbohydrate by difference (g) | 24.92 | g | | Cholesterol | 8 | mg | | Total Saturated Fatty Acids | 1.899 | g | | Total Monounsaturated Fatty Acids | 1.018 | g | | Leucine | 0.287 | mg | | Total Polyunsaturated Fatty Acids | 0.443 | g | | Cysteine | 0.042 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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