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Ingredient Detail

Restaurant, Latino, tamale, corn

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.21g
Dietary Energy0.776MJ
Protein3.48g
Water61.32g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate26.68g
Niacin Equivalents1.317mg
Vitamin E0.45mg
Calcium24mg
Copper0.028mg
Iron0.53mg
Magnesium29mg
Manganese29mg
Phosphorus93mg
Potassium186mg
Selenium2.5μg
Sodium277mg
Zinc0.62mg
Methionine & Cysteine0.116mg
Phenylalanine & Tyrosine0.265mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.002mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.102g
Fats - n6 Polyunsaturated (Linoleic Acid)1.369g
Thiamin0.043mg
Riboflavin0.053mg
Vitamin B60.176mg
Pantothenic Acid0.343mg
Choline24.2mg
Vitamin K5.4μg
Phenylalanine0.156mg
Dietary Fibre3.2g
Histidine0.092mg
Isoleucine0.128mg
Lysine0.148mg
Methionine0.067mg
Threonine0.126mg
Tryptophan0.034mg
Valine0.174mg
Glucose0.61g
Fructose0.57g
Sucrose6.23g
Maltose0g
Lactose0g
Galactose0g
Starch13.83g
Sugars(Total)7.42g
Carbohydrate by difference (g)26.68g
Total Saturated Fatty Acids2.629g
Total Monounsaturated Fatty Acids2.437g
Leucine0.39mg
Total Polyunsaturated Fatty Acids1.548g
Cysteine0.049mg
This component is a member of the following groups:
Restaurant Food
This component does NOT have any specialist units defined.