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Ingredient Detail

Restaurant, Latino, tamale, pork

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.04g
Dietary Energy0.727MJ
Protein7.35g
Water66.03g
Vitamin A (Retinol Equivalents)12μg
Carbohydrate15.75g
Niacin Equivalents1.295mg
Vitamin B120.11μg
Vitamin E0.53mg
Calcium75mg
Copper0.05mg
Iron0.87mg
Magnesium26mg
Manganese26mg
Phosphorus120mg
Potassium152mg
Selenium9.8μg
Sodium473mg
Zinc1.2mg
Methionine & Cysteine0.274mg
Phenylalanine & Tyrosine0.458mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.009mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.099g
Fats - n6 Polyunsaturated (Linoleic Acid)1.817g
Thiamin0.04mg
Riboflavin0.05mg
Vitamin B60.132mg
Pantothenic Acid0.365mg
Vitamin K5.1μg
Phenylalanine0.265mg
Dietary Fibre2.4g
Histidine0.198mg
Isoleucine0.275mg
Lysine0.496mg
Methionine0.188mg
Threonine0.281mg
Tryptophan0.067mg
Valine0.315mg
Glucose0g
Fructose0.21g
Sucrose0.24g
Maltose0g
Lactose0g
Galactose0g
Starch12.53g
Sugars(Total)0.46g
Carbohydrate by difference (g)15.75g
Cholesterol20mg
Total Saturated Fatty Acids2.692g
Total Monounsaturated Fatty Acids3.244g
Retinol1μg
Leucine0.561mg
Total Polyunsaturated Fatty Acids2.052g
Cysteine0.086mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.