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Ingredient Detail
Restaurant, Latino, tripe soup
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.58 | g | | Dietary Energy | 0.309 | MJ | | Protein | 8.61 | g | | Water | 83.41 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 4.07 | g | | Niacin Equivalents | 0.523 | mg | | Vitamin B12 | 0.45 | μg | | Vitamin E | 0.38 | mg | | Calcium | 22 | mg | | Copper | 0.022 | mg | | Iron | 0.68 | mg | | Magnesium | 10 | mg | | Manganese | 10 | mg | | Phosphorus | 42 | mg | | Potassium | 81 | mg | | Selenium | 5.6 | μg | | Sodium | 411 | mg | | Zinc | 1.06 | mg | | Methionine & Cysteine | 0.228 | mg | | Phenylalanine & Tyrosine | 0.488 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.016 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.023 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.206 | g | | Thiamin | 0.015 | mg | | Riboflavin | 0.02 | mg | | Vitamin B6 | 0.038 | mg | | Pantothenic Acid | 0.133 | mg | | Choline | 12.7 | mg | | Vitamin K | 2.3 | μg | | Phenylalanine | 0.268 | mg | | Histidine | 0.147 | mg | | Isoleucine | 0.271 | mg | | Lysine | 0.452 | mg | | Methionine | 0.164 | mg | | Threonine | 0.291 | mg | | Tryptophan | 0.064 | mg | | Valine | 0.346 | mg | | Carbohydrate by difference (g) | 4.07 | g | | Cholesterol | 59 | mg | | Total Saturated Fatty Acids | 1.045 | g | | Total Monounsaturated Fatty Acids | 1.124 | g | | Retinol | 0 | μg | | Leucine | 0.539 | mg | | Total Polyunsaturated Fatty Acids | 0.31 | g | | Cysteine | 0.064 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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