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Ingredient Detail
Restaurant, Latino, bunuelos (fried yeast bread)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 26.24 | g | | Dietary Energy | 1.935 | MJ | | Protein | 8.02 | g | | Water | 15.3 | g | | Carbohydrate | 48.57 | g | | Niacin Equivalents | 1.967 | mg | | Vitamin E | 0.98 | mg | | Calcium | 215 | mg | | Copper | 0.041 | mg | | Iron | 1.78 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 157 | mg | | Potassium | 104 | mg | | Selenium | 10.7 | μg | | Sodium | 418 | mg | | Zinc | 0.91 | mg | | Methionine & Cysteine | 0.283 | mg | | Phenylalanine & Tyrosine | 0.604 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.018 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.673 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 6.063 | g | | Thiamin | 0.113 | mg | | Riboflavin | 0.143 | mg | | Vitamin B6 | 0.063 | mg | | Pantothenic Acid | 0.343 | mg | | Choline | 43.8 | mg | | Vitamin K | 25.8 | μg | | Phenylalanine | 0.381 | mg | | Dietary Fibre | 1.5 | g | | Histidine | 0.19 | mg | | Isoleucine | 0.311 | mg | | Lysine | 0.332 | mg | | Methionine | 0.162 | mg | | Threonine | 0.251 | mg | | Tryptophan | 0.091 | mg | | Valine | 0.385 | mg | | Glucose | 2.2 | g | | Fructose | 2.38 | g | | Sucrose | 7.33 | g | | Maltose | 0.34 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 32.4 | g | | Sugars(Total) | 12.24 | g | | Carbohydrate by difference (g) | 48.57 | g | | Total Saturated Fatty Acids | 6.834 | g | | Total Monounsaturated Fatty Acids | 9.415 | g | | Leucine | 0.632 | mg | | Total Polyunsaturated Fatty Acids | 7.09 | g | | Cysteine | 0.121 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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