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Ingredient Detail
Restaurant, Chinese, egg rolls, assorted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 11.94 | g | Dietary Energy | 1.045 | MJ | Protein | 8.28 | g | Water | 50.6 | g | Carbohydrate | 27.29 | g | Niacin Equivalents | 2.725 | mg | Vitamin B12 | 0.44 | μg | Calcium | 40 | mg | Copper | 0.148 | mg | Iron | 1.41 | mg | Magnesium | 18 | mg | Manganese | 18 | mg | Phosphorus | 85 | mg | Potassium | 165 | mg | Selenium | 0 | μg | Sodium | 468 | mg | Zinc | 0.62 | mg | Methionine & Cysteine | 0.306 | mg | Phenylalanine & Tyrosine | 0.609 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.636 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 4.871 | g | Thiamin | 0.165 | mg | Riboflavin | 0.077 | mg | Vitamin B6 | 0.167 | mg | Pantothenic Acid | 0.38 | mg | Choline | 17.9 | mg | Vitamin K | 58.9 | μg | Phenylalanine | 0.36 | mg | Dietary Fibre | 2.6 | g | Histidine | 0.183 | mg | Isoleucine | 0.296 | mg | Lysine | 0.368 | mg | Methionine | 0.147 | mg | Threonine | 0.339 | mg | Tryptophan | 0.066 | mg | Valine | 0.331 | mg | Glucose | 1.4 | g | Fructose | 0.73 | g | Sucrose | 0.52 | g | Maltose | 1.14 | g | Lactose | 0 | g | Starch | 19.8 | g | Carbohydrate by difference (g) | 27.29 | g | Cholesterol | 16 | mg | Total Saturated Fatty Acids | 2.116 | g | Total Monounsaturated Fatty Acids | 3.036 | g | Leucine | 0.581 | mg | Total Polyunsaturated Fatty Acids | 5.601 | g | Cysteine | 0.159 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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