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Ingredient Detail
Restaurant, Chinese, kung pao chicken
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.98 | g | | Dietary Energy | 0.541 | MJ | | Protein | 9.76 | g | | Water | 74.78 | g | | Vitamin A (Retinol Equivalents) | 65 | μg | | Carbohydrate | 6.87 | g | | Niacin Equivalents | 2.757 | mg | | Vitamin B12 | 0.11 | μg | | Vitamin E | 1.02 | mg | | Calcium | 20 | mg | | Copper | 0.073 | mg | | Iron | 0.76 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 94 | mg | | Potassium | 218 | mg | | Selenium | 8.1 | μg | | Sodium | 402 | mg | | Zinc | 0.74 | mg | | Methionine & Cysteine | 0.345 | mg | | Phenylalanine & Tyrosine | 0.749 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.01 | mg | | Vitamin C | 7.1 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.244 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.688 | g | | Thiamin | 0.032 | mg | | Riboflavin | 0.055 | mg | | Vitamin B6 | 0.243 | mg | | Pantothenic Acid | 0.5 | mg | | Choline | 37.4 | mg | | Vitamin K | 13.6 | μg | | Phenylalanine | 0.402 | mg | | Dietary Fibre | 1.5 | g | | Histidine | 0.265 | mg | | Isoleucine | 0.431 | mg | | Lysine | 0.449 | mg | | Methionine | 0.24 | mg | | Threonine | 0.407 | mg | | Tryptophan | 0.118 | mg | | Valine | 0.47 | mg | | Glucose | 0.63 | g | | Fructose | 0.54 | g | | Sucrose | 1.86 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 2.53 | g | | Sugars(Total) | 3.03 | g | | Carbohydrate by difference (g) | 6.87 | g | | Cholesterol | 26 | mg | | Total Saturated Fatty Acids | 1.352 | g | | Total Monounsaturated Fatty Acids | 2.173 | g | | Retinol | 0 | μg | | Leucine | 0.775 | mg | | Total Polyunsaturated Fatty Acids | 3.02 | g | | Cysteine | 0.105 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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