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Ingredient Detail
Restaurant, Chinese, shrimp and vegetables
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.05 | g | | Dietary Energy | 0.327 | MJ | | Protein | 5.9 | g | | Water | 84.06 | g | | Vitamin A (Retinol Equivalents) | 66 | μg | | Carbohydrate | 4.52 | g | | Niacin Equivalents | 0.935 | mg | | Vitamin B12 | 0.21 | μg | | Vitamin E | 0.99 | mg | | Calcium | 36 | mg | | Copper | 0.084 | mg | | Iron | 0.72 | mg | | Magnesium | 16 | mg | | Manganese | 16 | mg | | Phosphorus | 74 | mg | | Potassium | 192 | mg | | Selenium | 5.6 | μg | | Sodium | 375 | mg | | Zinc | 0.49 | mg | | Methionine & Cysteine | 0.21 | mg | | Phenylalanine & Tyrosine | 0.389 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.042 | mg | | Vitamin C | 11.3 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.255 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.657 | g | | Thiamin | 0.03 | mg | | Riboflavin | 0.033 | mg | | Vitamin B6 | 0.125 | mg | | Pantothenic Acid | 0.323 | mg | | Choline | 42.1 | mg | | Vitamin K | 52 | μg | | Phenylalanine | 0.212 | mg | | Dietary Fibre | 1.4 | g | | Histidine | 0.119 | mg | | Isoleucine | 0.216 | mg | | Lysine | 0.435 | mg | | Methionine | 0.152 | mg | | Threonine | 0.206 | mg | | Tryptophan | 0.059 | mg | | Valine | 0.245 | mg | | Glucose | 0.71 | g | | Fructose | 0.55 | g | | Sucrose | 0.9 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 1.53 | g | | Sugars(Total) | 2.16 | g | | Carbohydrate by difference (g) | 4.52 | g | | Cholesterol | 36 | mg | | Total Saturated Fatty Acids | 0.633 | g | | Total Monounsaturated Fatty Acids | 0.817 | g | | Retinol | 0 | μg | | Leucine | 0.4 | mg | | Total Polyunsaturated Fatty Acids | 1.984 | g | | Cysteine | 0.058 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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