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Ingredient Detail
Restaurant, Chinese, sweet and sour chicken
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.65 | g | | Dietary Energy | 1.045 | MJ | | Protein | 10.1 | g | | Water | 52.17 | g | | Vitamin A (Retinol Equivalents) | 18 | μg | | Carbohydrate | 23.86 | g | | Niacin Equivalents | 3.657 | mg | | Vitamin B12 | 0.09 | μg | | Vitamin E | 0.82 | mg | | Calcium | 45 | mg | | Copper | 0.039 | mg | | Iron | 2.12 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 135 | mg | | Potassium | 158 | mg | | Selenium | 11.5 | μg | | Sodium | 246 | mg | | Zinc | 0.42 | mg | | Methionine & Cysteine | 0.362 | mg | | Phenylalanine & Tyrosine | 0.627 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.009 | mg | | Vitamin C | 2.4 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.771 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 5.545 | g | | Thiamin | 0.053 | mg | | Riboflavin | 0.043 | mg | | Vitamin B6 | 0.257 | mg | | Pantothenic Acid | 0.56 | mg | | Choline | 24.2 | mg | | Vitamin K | 22.5 | μg | | Phenylalanine | 0.372 | mg | | Dietary Fibre | 1 | g | | Histidine | 0.287 | mg | | Isoleucine | 0.404 | mg | | Lysine | 0.691 | mg | | Methionine | 0.234 | mg | | Threonine | 0.394 | mg | | Tryptophan | 0.106 | mg | | Valine | 0.425 | mg | | Glucose | 3.26 | g | | Fructose | 3.03 | g | | Sucrose | 5.18 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 11.4 | g | | Sugars(Total) | 11.47 | g | | Carbohydrate by difference (g) | 23.86 | g | | Cholesterol | 27 | mg | | Total Saturated Fatty Acids | 1.933 | g | | Total Monounsaturated Fatty Acids | 2.717 | g | | Retinol | 3 | μg | | Leucine | 0.734 | mg | | Total Polyunsaturated Fatty Acids | 6.419 | g | | Cysteine | 0.128 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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