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Ingredient Detail
Restaurant, Chinese, sweet and sour pork
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.66 | g | | Dietary Energy | 1.129 | MJ | | Protein | 8.91 | g | | Water | 50.84 | g | | Vitamin A (Retinol Equivalents) | 29 | μg | | Carbohydrate | 23.34 | g | | Niacin Equivalents | 2.112 | mg | | Vitamin B12 | 0.19 | μg | | Vitamin E | 0.89 | mg | | Calcium | 46 | mg | | Copper | 0.06 | mg | | Iron | 3.07 | mg | | Magnesium | 13 | mg | | Manganese | 13 | mg | | Phosphorus | 133 | mg | | Potassium | 152 | mg | | Selenium | 9.7 | μg | | Sodium | 304 | mg | | Zinc | 1.07 | mg | | Methionine & Cysteine | 0.324 | mg | | Phenylalanine & Tyrosine | 0.608 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.009 | mg | | Vitamin C | 2.3 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.785 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 6.205 | g | | Thiamin | 0.235 | mg | | Riboflavin | 0.103 | mg | | Vitamin B6 | 0.17 | mg | | Pantothenic Acid | 0.443 | mg | | Choline | 32.5 | mg | | Vitamin K | 27.9 | μg | | Phenylalanine | 0.35 | mg | | Dietary Fibre | 1 | g | | Histidine | 0.293 | mg | | Isoleucine | 0.384 | mg | | Lysine | 0.675 | mg | | Methionine | 0.211 | mg | | Threonine | 0.38 | mg | | Tryptophan | 0.104 | mg | | Valine | 0.419 | mg | | Glucose | 3.01 | g | | Fructose | 2.85 | g | | Sucrose | 4.47 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 11.75 | g | | Sugars(Total) | 10.34 | g | | Carbohydrate by difference (g) | 23.34 | g | | Cholesterol | 24 | mg | | Total Saturated Fatty Acids | 2.68 | g | | Total Monounsaturated Fatty Acids | 3.527 | g | | Retinol | 2 | μg | | Leucine | 0.72 | mg | | Total Polyunsaturated Fatty Acids | 7.116 | g | | Cysteine | 0.113 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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