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Ingredient Detail
Bologna, beef and pork, low fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 19.3 | g | | Dietary Energy | 0.962 | MJ | | Protein | 11.5 | g | | Water | 63.4 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 2.6 | g | | Niacin Equivalents | 2.54 | mg | | Vitamin B12 | 1.31 | μg | | Dietary Folate Equivalents | 5 | μg | | Vitamin E | 0.22 | mg | | Calcium | 11 | mg | | Copper | 0.08 | mg | | Iron | 0.66 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 181 | mg | | Potassium | 156 | mg | | Selenium | 11.2 | μg | | Sodium | 1108 | mg | | Zinc | 1.5 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.17 | mg | | Riboflavin | 0.13 | mg | | Vitamin B6 | 0.18 | mg | | Choline | 48.2 | mg | | Vitamin K | 0.3 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 2.6 | g | | Alcohol | 0 | g | | Cholesterol | 39 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 7.308 | g | | Total Monounsaturated Fatty Acids | 9.145 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 1.639 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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