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Ingredient Detail
Turkey bacon, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 27.9 | g | | Dietary Energy | 1.598 | MJ | | Protein | 29.6 | g | | Water | 32.6 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 3.1 | g | | Niacin Equivalents | 3.53 | mg | | Vitamin B12 | 0.36 | μg | | Dietary Folate Equivalents | 9 | μg | | Vitamin D3 Equivalents | 0.4 | μg | | Vitamin E | 1.03 | mg | | Calcium | 9 | mg | | Copper | 0.15 | mg | | Iron | 2.11 | mg | | Magnesium | 29 | mg | | Manganese | 29 | mg | | Phosphorus | 460 | mg | | Potassium | 395 | mg | | Selenium | 25.8 | μg | | Sodium | 2285 | mg | | Zinc | 3.03 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.067 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.06 | mg | | Riboflavin | 0.24 | mg | | Vitamin B6 | 0.32 | mg | | Choline | 71.3 | mg | | Vitamin K | 7.1 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 3.1 | g | | Alcohol | 0 | g | | Cholesterol | 98 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 8.294 | g | | Total Monounsaturated Fatty Acids | 10.899 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 6.807 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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