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Ingredient Detail
Salad dressing, peppercorn dressing, commercial, regular
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 61.4 | g | | Dietary Energy | 2.36 | MJ | | Protein | 1.2 | g | | Water | 31.9 | g | | Vitamin A (Retinol Equivalents) | 10 | μg | | Carbohydrate | 3.5 | g | | Niacin Equivalents | 0 | mg | | Vitamin B12 | 0.12 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin E | 4.23 | mg | | Calcium | 22 | mg | | Copper | 0.01 | mg | | Iron | 0.35 | mg | | Magnesium | 2 | mg | | Manganese | 2 | mg | | Phosphorus | 26 | mg | | Potassium | 176 | mg | | Selenium | 1.6 | μg | | Sodium | 1103 | mg | | Zinc | 0.18 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.011 | mg | | Vitamin C | 0.6 | mg | | Thiamin | 0 | mg | | Riboflavin | 0 | mg | | Vitamin B6 | 0.07 | mg | | Choline | 20.6 | mg | | Vitamin K | 125.2 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 2.45 | g | | Carbohydrate by difference (g) | 3.5 | g | | Alcohol | 0 | g | | Cholesterol | 49 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 10.527 | g | | Total Monounsaturated Fatty Acids | 14.84 | g | | Retinol | 10 | μg | | Total Polyunsaturated Fatty Acids | 32.972 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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