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Ingredient Detail
Lamb, Diced, Dry Fried, Untrimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 956 | mg | | Isoleucine | 1417 | mg | | Lysine | 2858 | mg | | Methionine | 728 | mg | | Phenylalanine | 1234 | mg | | Threonine | 1456 | mg | | Tryptophan | 416 | mg | | Valine | 1580 | mg | | Protein | 31 | g | | Dietary Energy | 0.806 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 61.8 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 96 | mg | | Total Saturated Fatty Acids | 2.6 | g | | Total Monounsaturated Fatty Acids | 3.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 104 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.551 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.08 | g | | Total Polyunsaturated Fatty Acids | 0.7 | g | | Retinol | 8 | μg | | Vitamin A (Retinol Equivalents) | 8 | μg | | Thiamin | 0.14 | mg | | Riboflavin | 0.31 | mg | | Niacin Equivalents | 12.3 | mg | | Vitamin B6 | 0.05 | mg | | Vitamin B12 | 2.2 | μg | | Pantothenic Acid | 0.46 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.2 | mg | | Calcium | 5 | mg | | Copper | 0.166 | mg | | Iron | 3.6 | mg | | Magnesium | 27 | mg | | Manganese | 0 | mg | | Phosphorus | 285 | mg | | Potassium | 384 | mg | | Selenium | 17 | μg | | Sodium | 58 | mg | | Zinc | 2.6 | mg | | Total Fat | 7.6 | g | | Leucine | 2472 | mg | | Cysteine | 362 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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