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Ingredient Detail
Vegetable oil-butter spread, reduced calorie
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 53 | g | | Dietary Energy | 1.946 | MJ | | Protein | 0 | g | | Water | 44.7 | g | | Vitamin A (Retinol Equivalents) | 819 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 0.01 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 1 | μg | | Vitamin E | 9.2 | mg | | Calcium | 6 | mg | | Copper | 0.001 | mg | | Iron | 0.04 | mg | | Magnesium | 0 | mg | | Manganese | 0 | mg | | Phosphorus | 10 | mg | | Potassium | 6 | mg | | Selenium | 0.5 | μg | | Sodium | 581 | mg | | Zinc | 0.01 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0 | mg | | Riboflavin | 0.01 | mg | | Vitamin B6 | 0 | mg | | Choline | 6.5 | mg | | Vitamin K | 61.1 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 54 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 17.88 | g | | Total Monounsaturated Fatty Acids | 20.77 | g | | Retinol | 768 | μg | | Total Polyunsaturated Fatty Acids | 11.15 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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