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Ingredient Detail
Salad dressing, blue or roquefort cheese dressing, light
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.7 | g | | Dietary Energy | 0.36 | MJ | | Protein | 2.1 | g | | Water | 77.8 | g | | Vitamin A (Retinol Equivalents) | 67 | μg | | Carbohydrate | 13.2 | g | | Niacin Equivalents | 0.04 | mg | | Vitamin B12 | 0.11 | μg | | Dietary Folate Equivalents | 28 | μg | | Vitamin E | 0.9 | mg | | Calcium | 68 | mg | | Copper | 0.013 | mg | | Iron | 0.14 | mg | | Magnesium | 4 | mg | | Manganese | 4 | mg | | Phosphorus | 47 | mg | | Potassium | 51 | mg | | Selenium | 1.6 | μg | | Sodium | 939 | mg | | Zinc | 0.3 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.01 | mg | | Riboflavin | 0.04 | mg | | Vitamin B6 | 0.02 | mg | | Choline | 17 | mg | | Vitamin K | 91 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 3.6 | g | | Carbohydrate by difference (g) | 13.2 | g | | Alcohol | 0 | g | | Cholesterol | 10 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.628 | g | | Total Monounsaturated Fatty Acids | 1.092 | g | | Retinol | 65 | μg | | Total Polyunsaturated Fatty Acids | 0.855 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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