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Ingredient Detail
Cheese, monterey, low fat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 21.6 | g | Dietary Energy | 1.297 | MJ | Protein | 28.2 | g | Water | 46 | g | Vitamin A (Retinol Equivalents) | 142 | μg | Carbohydrate | 0.7 | g | Niacin Equivalents | 0.09 | mg | Vitamin B12 | 0.83 | μg | Dietary Folate Equivalents | 18 | μg | Vitamin D3 Equivalents | 0.4 | μg | Vitamin E | 0.19 | mg | Calcium | 705 | mg | Copper | 0.032 | mg | Iron | 0.72 | mg | Magnesium | 27 | mg | Manganese | 27 | mg | Phosphorus | 444 | mg | Potassium | 81 | mg | Selenium | 14.5 | μg | Sodium | 564 | mg | Zinc | 3 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.02 | mg | Riboflavin | 0.36 | mg | Vitamin B6 | 0.08 | mg | Choline | 15.4 | mg | Vitamin K | 1.8 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 0.56 | g | Carbohydrate by difference (g) | 0.7 | g | Alcohol | 0 | g | Cholesterol | 65 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 14.04 | g | Total Monounsaturated Fatty Acids | 5.64 | g | Retinol | 137 | μg | Total Polyunsaturated Fatty Acids | 0.84 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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