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Ingredient Detail
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8 | g | | Dietary Energy | 0.586 | MJ | | Protein | 1 | g | | Water | 73 | g | | Vitamin A (Retinol Equivalents) | 18 | μg | | Carbohydrate | 16 | g | | Niacin Equivalents | 0.04 | mg | | Vitamin B12 | 0.1 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin E | 4.92 | mg | | Calcium | 36 | mg | | Copper | 0 | mg | | Iron | 0.26 | mg | | Magnesium | 5 | mg | | Manganese | 5 | mg | | Phosphorus | 100 | mg | | Potassium | 49 | mg | | Selenium | 1.6 | μg | | Sodium | 932 | mg | | Zinc | 0.18 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.01 | mg | | Riboflavin | 0.06 | mg | | Vitamin B6 | 0.02 | mg | | Choline | 16 | mg | | Vitamin K | 34.8 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 3.28 | g | | Carbohydrate by difference (g) | 16 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.355 | g | | Total Monounsaturated Fatty Acids | 3.391 | g | | Retinol | 17 | μg | | Total Polyunsaturated Fatty Acids | 2.891 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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