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Ingredient Detail
Salad dressing, french dressing, reduced calorie
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13 | g | | Dietary Energy | 0.837 | MJ | | Protein | 0.4 | g | | Water | 59 | g | | Vitamin A (Retinol Equivalents) | 10 | μg | | Carbohydrate | 27 | g | | Niacin Equivalents | 0 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin E | 2.86 | mg | | Calcium | 11 | mg | | Copper | 0.01 | mg | | Iron | 0.4 | mg | | Magnesium | 0 | mg | | Manganese | 0 | mg | | Phosphorus | 14 | mg | | Potassium | 79 | mg | | Selenium | 1.6 | μg | | Sodium | 838 | mg | | Zinc | 0.18 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0 | mg | | Riboflavin | 0 | mg | | Vitamin B6 | 0 | mg | | Pantothenic Acid | 0.026 | mg | | Choline | 4 | mg | | Vitamin K | 4.8 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 25.92 | g | | Carbohydrate by difference (g) | 27 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.872 | g | | Total Monounsaturated Fatty Acids | 3.029 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 7.527 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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