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Ingredient Detail
Turkey and pork sausage, fresh, bulk, patty or link, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 23 | g | | Dietary Energy | 1.284 | MJ | | Protein | 22.7 | g | | Water | 50.9 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0.7 | g | | Niacin Equivalents | 4.22 | mg | | Vitamin B12 | 1.26 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin D3 Equivalents | 2 | μg | | Vitamin E | 0.39 | mg | | Calcium | 32 | mg | | Copper | 0.148 | mg | | Iron | 1.62 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 191 | mg | | Potassium | 337 | mg | | Selenium | 21 | μg | | Sodium | 878 | mg | | Zinc | 3.17 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.035 | mg | | Vitamin C | 1.1 | mg | | Thiamin | 0.51 | mg | | Riboflavin | 0.25 | mg | | Vitamin B6 | 0.34 | mg | | Choline | 79.9 | mg | | Vitamin K | 5.7 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0.7 | g | | Alcohol | 0 | g | | Cholesterol | 84 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 7.95 | g | | Total Monounsaturated Fatty Acids | 9.719 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 3.25 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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