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Ingredient Detail
Frankfurter, beef, low fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 19.5 | g | | Dietary Energy | 0.962 | MJ | | Protein | 12 | g | | Water | 63.8 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 1.6 | g | | Niacin Equivalents | 2.3 | mg | | Vitamin B12 | 1.4 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin E | 0.18 | mg | | Calcium | 8 | mg | | Copper | 0.065 | mg | | Iron | 1.15 | mg | | Magnesium | 11 | mg | | Manganese | 11 | mg | | Phosphorus | 191 | mg | | Potassium | 129 | mg | | Selenium | 13.9 | μg | | Sodium | 1041 | mg | | Zinc | 1.96 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1 | mg | | Thiamin | 0.05 | mg | | Riboflavin | 0.1 | mg | | Vitamin B6 | 0.1 | mg | | Choline | 44 | mg | | Vitamin K | 1.8 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 1.6 | g | | Alcohol | 0 | g | | Cholesterol | 40 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 8.1 | g | | Total Monounsaturated Fatty Acids | 9.8 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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