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Ingredient Detail
Frankfurter, beef and pork, low fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10 | g | | Dietary Energy | 0.634 | MJ | | Protein | 11 | g | | Water | 71.3 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 4.4 | g | | Niacin Equivalents | 2.4 | mg | | Vitamin B12 | 1.3 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin E | 0.08 | mg | | Calcium | 10 | mg | | Copper | 0.075 | mg | | Iron | 1.2 | mg | | Magnesium | 10 | mg | | Manganese | 10 | mg | | Phosphorus | 140 | mg | | Potassium | 150 | mg | | Selenium | 15.1 | μg | | Sodium | 1257 | mg | | Zinc | 1.96 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.18 | mg | | Riboflavin | 0.11 | mg | | Vitamin B6 | 0.1 | mg | | Choline | 52.1 | mg | | Vitamin K | 0.3 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 4.4 | g | | Alcohol | 0 | g | | Cholesterol | 44 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.692 | g | | Total Monounsaturated Fatty Acids | 4.69 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.937 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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